just to mix it up a little bit, i opted to do baking blonde's brown sugar chocolate chip recipe. they turned out good...i didn't really notice that big of a difference except that they were softer and a little less buttery. i think i'd stick to my normal chocolate chip cookies from now on, but i'm glad i tried them.
for the peanut butter cookies, i decided to try out delightful delicacies' "incredibly easy pb cookies" and hey, she wasn't lying. by far the easiest cookies ever...and they came out wonderfully. will definitely use again.
i wanted to toss in something a bit different so i made some chocolate whopper cookies. for the chocolate base, i used cookie madness' "jessica's marshmallow clouds" with two boxes of whoppers in lieu of the chocolate chips. i didn't chop them up and they turned out fine.
that's a lot of cookies! too bad i still don't have my box to ship it in! oh well, i'll take care of that tomorrow.
1 cup (2 sticks) butter, softened
1 1/2 cups brown sugar
2 tsp vanilla
3 cups flour
3/4 teaspoon Kosher salt
1 teaspoon baking soda
1 cup semisweet or milk chocolate chips
Heat oven to 350 degrees.
Mix flour, salt, and baking soda together in medium bowl; set aside.
Beat the butter and brown sugar until thoroughly blended. Add eggs, and vanilla and mix to combine. Add dry ingredients and mix just to blend. Gently fold in chips.
Place dough onto parchment paper-lined cookie sheet using a scooper. Bake 10-12 minutes (depending on the size of your cookies and your oven) or until cookies are pale brown.
Cool cookies on cookie sheets for 5 minutes. Transfer to cooling rack until cooled completely. Serve or store in airtight container.
incredibly easy pb cookies
[from delightful delicacies]
1 cup peanut butter; organic is fabulous
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
½ c. chocolate chips; optional, of course
Preheat oven to 350°F.
In a small bowl mix together all the ingredients, except chocolate chips, with a wooden spoon. Then when it’s mixed well, add the chocolate chips.
Drop dough by teaspoonfuls (or tablespoonfuls;) on an ungreased cookie sheet. Don’t flatten them.
Bake for about 9 minutes or until puffed and golden. The cookies will be very soft, cool on the cookie sheet for 5 minutes; then take cookies from sheets to cool completely.
chocolate whopper cookies
[based on jessica's marshmallow clouds]
3 cups all purpose flour
1/2 teaspoon baking soda
¾ teaspoon salt
2/3 cup unsweetened natural cocoa powder
2 sticks (8 oz) unsalted butter (soft)
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 boxes Whoppers
Preheat oven to 350 degree F. Line a couple of cookie sheets with parchment.
Mix flour, baking soda, salt and cocoa powder together in a medium bowl. Set aside.
Cream butter and both sugars. Beat in eggs and vanilla. Add flour mixture to butter mixture and stir until blended. When ready to bake, mix in the Whoppers.
Place dough balls on cookie sheets, spacing about 2 ½ inches apart. Bake for 12 minutes. Cool on cookie sheets for about 5-10 minutes, then transfer to a wire rack to cool. They firm up a bit as they cool.
Makes about 3 ½ dozen
UPDATE: the chocolate chip ones wouldn't fit in the box :[ and i'm an idiot and forgot to put in the postcard i wrote for my soldier. i guess i'll have to mail that separately. i can just imagine him getting the postcard first and being like "whatchu talkin bout lady?" all confused and whatnot. oh well, cookies are cookies...even if they are confused cookies. hey, i kinda like that name. i'm going to come up with something that is worthy of that title. stay tuned.